Like a DJ’s evolving setlist, our menu grooves with the seasons, offering an ever-changing array of creative Cuisine Du Soleil. This culinary style is inspired by the vibrant flavors found in regions blessed by ample sunlight. We craft each dish with ingredients that have been kissed by the sun itself, capturing the essence of warmth, freshness, and vitality.
BON APPETIT!
Starters & Salads
Pumpkin & Feta Fritters (D)(G)(N)(E)(VE)
€22Poppy Seeds – Herb Yogurt Sauce
Heirloom Beetroot & Red Berry Salad (D)(VE)
€23Baby Spinach – Cherry Tomatoes – Pickled Onions – Tzatziki
Winter Vegetable Hummus (N) (VE)
€18Carrot & Orange Salad – Black Olives – Raisins – Coriander – Mint – Pita Bread
Soup of the day
€16Baked Camembert (For 2) (G)(E)
€26Frisée Salad – Chives – Pomegranate Seeds
Pan-Seared Scallops (D)(MO)
€28Caramelized Endives – Fresh Orange – Chives
Grilled Octopus Salad (D)(F)
€26Potato & Green Tapenade Salad – Black Olives – Roasted Red Peppers – Caper Berries – Spiced Red Pepper Coulis
Lebanese-Style Beef Tartare (D)(E)
€28Bulgur – Mint – Parsley – Tomatoes – Lemon – Olive Oil – Red Onions – Egg Yolk
Kale Salad (D)(G)(N)
€24Baby Spinach – Pear – Manchego Cheese – Carasau Bread – Walnuts – Honey Mustard Vinaigrette
Pinsas
Truffle Pinsa (D)(G)(N)
€39Truffle Cream – Mozzarella – Fresh Shaved Truffle – Arugula
Caprese Pinsa (D)(G)(N)
€32Tomato Sauce – Cherry Tomatoes – Stracciatella – Black Olives – Fresh Basil
Verde Pinsa (D)(G)
€34Creamy Base – Broccolini – Italian Sausage – Mozzarella
Mains
Pan-Fried Seabass Filet
€36Sweet Potato Purée – Sautéed Spinach – Porcini Mushrooms
Mediterranean-Style Cod (F)(E)(D)(G)(CE)
€36Herb Crusted Cod – Saffron Vegetable Broth – Seasonal Vegetables – Saffron Aïoli – Garlic – Croutons - Chorizo
Sole Meuniére or Grilled (F)(D)(G)
€95Mashed Potatoes
Lucia’s Wagyu Burger (E)(D)(G)(SS)
€38Wagyu Beef Patty – Caramelized Onions – Red Cheddar – Lucia’s Secret Sauce
Beef Tenderloin (D)
€41Fondant Potatoes – Baby Carrots – Baby Leeks – Beef Jus
Supp : Foie Gras 15 – Truffle 20
Honey & Zaatar Duck Breast (D)(N)
€39Butternut Fricassée – Chestnuts – Chanterelle Mushrooms
Scallop & Butternut Risotto (D)(MO)(N)
€34Seared Scallops – Hazelnut Emulsion – Caremalized Hazelnuts
Paccheri & Morel Mushrooms (D)(G)
€35White Wine – Cream Sauce – Stracciatella – Parmesan
Sides
French Fries
€7Mashed Potatoes
€7Supp : Truffle €20
Spinach Salad
€7Parmesan – Truffle Oil
Broccolini
€9Broccolini – Caramelized Walnuts – Feta - Olive Oil
Sautéed Mushrooms
€12Seasonal Mushrooms – Olive Oil - Garlic - Parsley
Endive & Pear Salad
€12Endive – Pear – Grain Mustard Vinaigrette – Parmesan Shavings
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
ALL PRICES ARE IN EURO, VAT IS INCLUDED
